Kimchi Bibim Dumplings recipe - ingredients, nutrition and when to eat it
Kimchi Bibim Dumplings are crispy pan-fried dumplings tossed with a tangy, spicy kimchi sauce.
Kimchi Bibim Dumplings are crispy pan-fried dumplings tossed with a tangy, spicy kimchi sauce. They make a great afternoon snack when you’re feeling peckish or an easy dinner.
Street food · 15 minutes to cook
Nutrition (per 309g serving): 582 kcal · protein 15.1g · carbohydrate 60.8g · fat 30.7g · sodium 1391.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is too juicy, the dumplings will turn soggy quickly, so gently squeeze out some of the liquid.
Tips: For extra-crispy dumplings, toss them with the sauce just before serving instead of mixing them ahead of time.
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Ingredients (1 serving)
- Dumplings — 6 pc
- Napa cabbage kimchi — 0.5 cup
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 Tbsp