Kimchi Bibim Jjolmyeon recipe - ingredients, nutrition and when to eat it
This bowl combines chewy jjolmyeon noodles with well-fermented kimchi, cucumber, and a tangy, spicy sauce.
This bowl combines chewy jjolmyeon noodles with well-fermented kimchi, cucumber, and a tangy, spicy sauce. Its crisp, spicy flavors are appetizing, making it a good fit for lunch on a hot day or a simple dinner.
Noodles · 20 minutes to cook
Tips: Rinse the cooked jjolmyeon thoroughly in cold water to keep the noodles springy.
Tips: If the kimchi is salty or very sour, adjust the vinegar and sugar in the sauce a little at a time.
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Ingredients (1 serving)
- Cooked jjolmyeon (chewy Korean noodles) — 1 serving
- Aged kimchi — 0.5 cup
- Cucumber — 0.3 pc
- Gochujang (Korean red chili paste) — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp