Kimchi Bibim Guksu (spicy kimchi noodles) recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines well-fermented kimchi and springy somyeon tossed in a sweet, tangy, and spicy sauce.
This one-bowl dish combines well-fermented kimchi and springy somyeon tossed in a sweet, tangy, and spicy sauce. It’s perfect for days when you don’t have much of an appetite or want a quick lunch or dinner.
Noodles · 15 minutes to cook
Nutrition (per 336.5g serving): 428.5 kcal · protein 10.8g · carbohydrate 77.4g · fat 7.7g · sodium 1233.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the somyeon thoroughly in cold water after boiling so the noodles stay springy and pair well with the sauce.
Tips: Adjust the amount of vinegar and sugar according to how fermented the kimchi is.
Tips: Taste the sauce before adding the noodles so it’s easier to get the seasoning right.
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Ingredients (1 serving)
- Cooked somyeon (thin wheat noodles) — 180 g
- Napa cabbage kimchi — 80 g
- Gochujang (Korean chili paste) — 1.5 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 Tbsp
- Sesame oil — 1 tsp
- Minced garlic — 1 tsp
- Green onion — 10 g
- Toasted sesame seeds — 1 tsp