Kimchi Bibimbap recipe - ingredients, nutrition and when to eat it
Kimchi bibimbap is a one-bowl meal made by mixing warm rice with kimchi, seasoned vegetables, and gochujang.
Kimchi bibimbap is a one-bowl meal made by mixing warm rice with kimchi, seasoned vegetables, and gochujang. Tangy kimchi and nutty sesame oil come together in a dish that’s great for a simple lunch or dinner.
Street food · 10 minutes to cook
Nutrition (per 358g serving): 423 kcal · protein 9.4g · carbohydrate 78g · fat 7.1g · sodium 575.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is salty or very sour, use a little less and add more rice to balance the seasoning.
Tips: Add leftover seasoned vegetables or stir-fried vegetables to make easy use of the side dishes in your fridge.
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Ingredients (1 serving)
- White rice — 1 bowl
- Napa cabbage kimchi — 0.5 cup
- Spinach — 0.5 handful
- Carrot — 0.3 pc
- Gochujang — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 0.5 tsp