Spicy Kimchi Jjolmyeon Salad recipe - ingredients, nutrition and when to eat it
Chewy jjolmyeon noodles are tossed with crisp cucumber and tangy, spicy kimchi. This dish is perfect for days when you have little appetite or want a lightly…
Chewy jjolmyeon noodles are tossed with crisp cucumber and tangy, spicy kimchi. This dish is perfect for days when you have little appetite or want a lightly spicy lunch or dinner.
Noodles · 15 minutes to cook
Tips: Rinse the jjolmyeon thoroughly in cold water after boiling so the noodles stay springy and don't stick together as much.
Tips: Adjust the vinegar and sugar a little at a time at the end, depending on the amount and tartness of the kimchi juice.
Tips: Toss everything just before serving to keep the cucumber especially crisp.
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Ingredients (1 serving)
- Boiled jjolmyeon noodles — 180 g
- Napa cabbage kimchi — 70 g
- Cucumber — 60 g
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Minced garlic — 1 tsp
- Korean chili flakes — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Green onions — 1 Tbsp