Ham and Kimchi Fried Rice Lunchbox recipe - ingredients, nutrition and when to eat it
A familiar lunchbox dish made by stir-frying ham and kimchi with rice and topping it with a fried egg.
A familiar lunchbox dish made by stir-frying ham and kimchi with rice and topping it with a fried egg. Its spicy, savory flavor pairs with the rich taste of ham, making it perfect for a busy lunch or a simple dinner.
Lunchbox & quick meals · 15 minutes to cook
Nutrition (per 446g serving): 741.3 kcal · protein 25.8g · carbohydrate 77.2g · fat 34.7g · sodium 822.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Using cold rice keeps it from clumping in the pan and helps it fry up fluffy.
Tips: Add only about 1 tablespoon of kimchi juice so the rice does not become soggy.
Tips: Fry the egg until the edges are crisp for a better texture in the lunchbox.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Napa cabbage kimchi — 80 g
- Ham — 60 g
- Egg — 1 pc
- Green onion — 20 g
- Garlic — 1 tsp
- Cooking oil — 1 Tbsp
- Sesame oil — 1 tsp
- Korean red pepper flakes — 1 tsp