Kimchi and Cheese Pork Cutlet Lunch Box recipe - ingredients, nutrition and when to eat it
This lunch box pairs rice with a crispy fried pork cutlet topped with cheese and served with stir-fried kimchi.
This lunch box pairs rice with a crispy fried pork cutlet topped with cheese and served with stir-fried kimchi. Savory, salty flavors meet the tang of kimchi, making it a good choice for lunch or a hearty dinner.
Lunchbox & quick meals · 30 minutes to cook
Nutrition (per 985.5g serving): 4345.9 kcal · protein 64g · carbohydrate 108.5g · fat 394.1g · sodium 934mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The oil is ready for frying when a pinch of breadcrumbs rises to the surface right away.
Tips: Set the fried cutlet on a rack for a little while to help it stay crisp.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Pork loin — 150 g
- Breadcrumbs — 30 g
- Flour — 15 g
- Egg — 1 pc
- Cooking oil — 400 ml
- Mozzarella cheese — 40 g
- Napa cabbage kimchi — 80 g
- Onion — 20 g
- Sesame oil — 1 tsp
- White rice — 1 bowl
- Tonkatsu sauce — 1 Tbsp