Kimchi and Cheese Dumplings recipe - ingredients, nutrition and when to eat it
These crispy pan-fried dumplings are filled with finely chopped kimchi and cheese.
These crispy pan-fried dumplings are filled with finely chopped kimchi and cheese. The tangy kimchi and rich, savory cheese come together inside a golden, crunchy wrapper. They’re great for an afternoon snack or an easy meal.
Street food · 15 minutes to cook
Nutrition (per 106.5g serving): 228.8 kcal · protein 11g · carbohydrate 20.8g · fat 11.2g · sodium 505.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi is too wet, the wrappers can tear easily, so press out the excess liquid after chopping.
Tips: Too much filling can make the edges come apart. Leave a little room around the edges and press them firmly to seal.
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Ingredients (1 serving)
- Dumpling wrappers — 4 sheet
- Napa cabbage kimchi — 0.3 cup
- Mozzarella cheese — 30 g
- Cooking oil — 1 tsp