Kimchi and Cheese Seaweed Rolls recipe - ingredients, nutrition and when to eat it
These crispy fried rolls are filled with seaweed, glass noodles, tangy, spicy kimchi, and savory melted cheese.
These crispy fried rolls are filled with seaweed, glass noodles, tangy, spicy kimchi, and savory melted cheese. Enjoy them with tteokbokki or as an evening snack when you’re feeling peckish.
Street food · 30 minutes to cook
Nutrition (per 433g serving): 2910.4 kcal · protein 12.7g · carbohydrate 66.4g · fat 282.2g · sodium 448.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squeeze the kimchi well so the seaweed doesn’t get soggy.
Tips: Heat the oil until a pinch of breadcrumbs rises to the surface right away.
Tips: Don’t overfill the rolls; spread the filling in a thin, long strip before rolling.
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Ingredients (1 serving)
- Seaweed — 2 sheet
- Glass Noodles — 40 g
- Napa Cabbage Kimchi — 2 Tbsp
- Mozzarella — 25 g
- Dumpling Wrappers — 2 sheet
- Flour — 1 Tbsp
- Water — 1 Tbsp
- Breadcrumbs — 3 Tbsp
- Cooking Oil — 300 ml