Kimchi, Tuna, and Tofu Noodle Salad recipe - ingredients, nutrition and when to eat it
A refreshing salad of tofu noodles, tuna, kimchi, and cucumber. Savory tuna and tangy kimchi come together in a dish that’s perfect for a light weekday lunch.
Salads & light · 10 minutes to cook
Tips: If the kimchi is very ripe and tangy, use a little less and add more cucumber.
Tips: Drain the tuna well to keep the salad from feeling too heavy.
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Ingredients (1 serving)
- Tofu noodles — 1 pack
- Canned tuna — 0.5 can
- Napa cabbage kimchi — 0.3 cup
- Cucumber — 0.5 pc
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp