Kimchi Budae Hot Pot recipe - ingredients, nutrition and when to eat it
Kimchi budae hot pot is a spicy, hearty stew of kimchi, ham, sausage, and tofu simmered together in a pot.
Kimchi budae hot pot is a spicy, hearty stew of kimchi, ham, sausage, and tofu simmered together in a pot. The tangy kimchi pairs with the salty ham, making it a good fit for a chilly evening or a meal shared around the table.
Soups & stews · 25 minutes to cook
Tips: If the kimchi isn’t fully fermented, simmer it well to bring out its tang instead of adding more vinegar.
Tips: Ham and sausage add saltiness, so taste before adding soy sauce at the end.
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Ingredients (1 serving)
- Napa Cabbage Kimchi — 100 g
- Ham — 50 g
- Vienna Sausage — 50 g
- Tofu — 100 g
- Onion — 0.3 pc
- Green Onion — 0.3 stalk
- Red Pepper Flakes — 1 tsp
- Garlic — 1 clove
- Soy Sauce — 1 tsp
- Water — 350 ml