Kimchi-Topped Flat Dumplings recipe - ingredients, nutrition and when to eat it
This Korean street-food favorite pairs pan-fried flat dumplings with spicy, tangy seasoned kimchi.
This Korean street-food favorite pairs pan-fried flat dumplings with spicy, tangy seasoned kimchi. The crisp dumpling wrappers and crunchy kimchi make it a good choice for a quick lunch or a light evening bite.
Street food · 15 minutes to cook
Nutrition (per 168.3g serving): 309 kcal · protein 8.3g · carbohydrate 50.3g · fat 8.2g · sodium 854.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the kimchi has a lot of liquid, squeeze some out before seasoning it so the dumplings stay crisp.
Tips: Cook the dumplings without overlapping them so the edges turn extra crisp.
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Ingredients (1 serving)
- Flat Dumpling Wrappers — 5 pc
- Napa Cabbage Kimchi — 0.5 cup
- Gochujang — 0.5 tsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame Oil — 0.5 tsp
- Cooking Oil — 1 tsp
- Toasted Sesame Seeds — 0.5 tsp