Gimbap Salad recipe - ingredients, nutrition and when to eat it
Gimbap salad is an easy one-bowl meal with the fillings of gimbap served over greens.
Gimbap salad is an easy one-bowl meal with the fillings of gimbap served over greens. The sweet and tangy pickled radish and savory egg and ham go well with the crisp vegetables. It’s a great choice when you want a light lunch.
Salads & light · 15 minutes to cook
Nutrition (per 236.5g serving): 309.8 kcal · protein 13.8g · carbohydrate 8.2g · fat 24.9g · sodium 453.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Shake the lettuce dry well so the dressing doesn’t get watery.
Tips: Pickled radish and ham are already seasoned, so you don’t need to add extra salt.
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Ingredients (1 serving)
- Lettuce — 60 g
- Spinach — 30 g
- Pickled radish — 25 g
- Carrot — 25 g
- Egg — 1 pc
- Ham — 25 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Mayonnaise — 1 Tbsp