Gimbap and Ramyeon Set recipe - ingredients, nutrition and when to eat it
A classic snack-bar pairing of a roll of gimbap and a bowl of spicy ramyeon. The savory, mild flavor of the gimbap is balanced by the spicy broth, making it a…
A classic snack-bar pairing of a roll of gimbap and a bowl of spicy ramyeon. The savory, mild flavor of the gimbap is balanced by the spicy broth, making it a satisfying lunch or an easy dinner.
Street food · 20 minutes to cook
Nutrition (per 631g serving): 668.9 kcal · protein 20.7g · carbohydrate 96.1g · fat 21.4g · sodium 1195mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Spread the rice in a thin layer, leaving a little room at the edge of the seaweed, so the roll wraps neatly.
Tips: Start with half the ramyeon seasoning packet, taste, and add more to your liking.
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Ingredients (1 serving)
- Cooked white rice — 150 g
- Dried seaweed sheets for gimbap — 1 sheet
- Egg — 0.5 pc
- Ham — 20 g
- Pickled daikon radish — 20 g
- Carrot — 15 g
- Spinach — 15 g
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Ramyeon noodles — 0.5 pc
- Ramyeon seasoning packet — 0.5 pack
- Water — 300 ml
- Green onion — 10 g