Gimbap and Fish Cake Soup Set recipe - ingredients, nutrition and when to eat it
A casual Korean meal set with gimbap and fish cake soup. The gimbap is savory and mild, and the warm broth is rich with the umami of fish cakes.
A casual Korean meal set with gimbap and fish cake soup. The gimbap is savory and mild, and the warm broth is rich with the umami of fish cakes. It’s a good choice for a quick lunch or a light dinner.
Street food · 30 minutes to cook
Tips: Spread the rice in a thin layer over the seaweed so it’s easier to roll and the fillings come through.
Tips: The soup’s seasoning will depend on how salty the fish cakes are, so add the soy sauce a little at a time.
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Ingredients (1 serving)
- Rice (white rice) — 0.8 cup
- Dried seaweed — 1 sheet
- Egg — 0.5 pc
- Carrot — 0.2 pc
- Spinach — 0.3 handful
- Pickled radish — 2 piece
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Fish cakes — 1 sheet
- Daikon radish — 0.1 pc
- Dashi stock — 1.3 cup
- Soy sauce — 0.5 tsp
- Scallion — 0.1 stalk