Kimbap Croissant recipe - ingredients, nutrition and when to eat it
A Kimbap Croissant is a flaky croissant filled with seaweed, rice, egg, and vegetables, made for enjoying one bite at a time.
A Kimbap Croissant is a flaky croissant filled with seaweed, rice, egg, and vegetables, made for enjoying one bite at a time. Savory seaweed and mild fillings pair with buttery pastry, making it a good choice for a quick lunch or a satisfying dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 246g serving): 526.9 kcal · protein 15.5g · carbohydrate 61.7g · fat 23.3g · sodium 337.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the rice cool slightly before adding it so the croissant stays crisp longer.
Tips: Overfilling can split the pastry, so spread the rice and vegetables in a thin layer.
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Ingredients (1 serving)
- Croissant — 1 pc
- White rice — 0.5 cup
- Seaweed — 1 sheet
- Egg — 1 pc
- Cucumber — 0.3 pc
- Mayonnaise — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp