Korean Street Toast recipe - ingredients, nutrition and when to eat it
Korean street toast is made by grilling bread until golden with egg, crisp cabbage, and ham between the slices.
Korean street toast is made by grilling bread until golden with egg, crisp cabbage, and ham between the slices. Sweet, savory, and nutty, it's great for a busy breakfast or a light lunch.
Bread & brunch · 10 minutes to cook
Nutrition (per 199.5g serving): 416 kcal · protein 17.3g · carbohydrate 43.1g · fat 19.2g · sodium 821.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the cabbage thinly, since thick pieces can make the egg patty fall apart.
Tips: Sprinkle the sugar separately over the ketchup to bring out the signature sweetness of street toast.
Tips: Grill the bread over medium-low heat rather than high heat so it's crisp outside and soft inside.
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Ingredients (1 serving)
- White bread — 2 sheet
- Egg — 1 pc
- Cabbage — 0.5 cup
- Ham — 1 sheet
- Butter — 1 tsp
- Cooking oil — 1 tsp
- Ketchup — 1 Tbsp
- Sugar — 1 tsp
- Salt — 0.1 tsp