Kkultteok (honey-filled rice cake) recipe - ingredients, nutrition and when to eat it
Kkultteok is a bite-sized snack made with soft, chewy rice cakes filled with sweet honey.
Kkultteok is a bite-sized snack made with soft, chewy rice cakes filled with sweet honey. It makes a lovely dessert after a meal or a treat for an afternoon craving for something sweet.
Snacks & desserts · 35 minutes to cook
Nutrition (per 144.5g serving): 358 kcal · protein 5.5g · carbohydrate 81g · fat 1.8g · sodium 169.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the dough cracks, wet your hands with just a little water and knead it again.
Tips: Seal the edges carefully so the honey filling does not leak, and avoid stirring too vigorously while boiling.
Tips: Kkultteok is softest when warm. If you have leftovers, keep them in an airtight container and warm them gently before eating.
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Ingredients (1 serving)
- Glutinous rice flour — 70 g
- Water — 45 ml
- Dark brown sugar — 1 Tbsp
- Honey — 2 tsp
- Sesame seeds — 1 tsp
- Salt — 1 pinch