Greek Souvlaki Pita recipe - ingredients, nutrition and when to eat it
Greek souvlaki pita is made with grilled meat marinated in lemon and spices, crisp vegetables, and yogurt sauce tucked into pita bread.
Greek souvlaki pita is made with grilled meat marinated in lemon and spices, crisp vegetables, and yogurt sauce tucked into pita bread. The mild meat and refreshing sauce complement each other beautifully, making it a satisfying lunch or simple dinner.
World cuisine · 25 minutes to cook
Tips: If the chicken pieces are too large, the outside may dry out before the center is cooked.
Tips: Warm the pita just before serving so it folds easily.
Tips: Add lemon juice to the yogurt sauce a little at a time until it reaches your preferred tanginess.
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Ingredients (1 serving)
- Chicken thigh — 120 g
- Pita bread — 1 pc
- Plain yogurt — 50 g
- Tomato — 60 g
- Cucumber — 50 g
- Onion — 30 g
- Lemon — 15 g
- Garlic — 3 g
- Olive oil — 1 tsp
- Ground cumin — 0.5 tsp
- Paprika — 0.5 tsp
- Black pepper — 0.3 tsp
- Salt — 0.3 tsp