Greek Yogurt Parfait recipe - ingredients, nutrition and when to eat it
A Greek yogurt parfait is a dessert made by layering thick Greek yogurt with fruit and crunchy granola.
A Greek yogurt parfait is a dessert made by layering thick Greek yogurt with fruit and crunchy granola. The tangy, nutty flavors blend with the freshness of the fruit, making it just right when you want something lightly sweet after lunch or dinner.
Snacks & desserts · 5 minutes to cook
Nutrition (per 247g serving): 287.9 kcal · protein 9.3g · carbohydrate 38.1g · fat 11.4g · sodium 104.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Add the granola just before eating instead of mixing it in ahead of time so it stays crunchy longer.
Tips: If the Greek yogurt is already sweetened, you can leave out the honey.
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Ingredients (1 serving)
- Greek Yogurt — 150 g
- Granola — 3 Tbsp
- Strawberries — 4 pc
- Honey — 1 tsp