Swiss Chard and Shrimp Doenjang Soup recipe - ingredients, nutrition and when to eat it
This hearty yet light soup is made by simmering Swiss chard and shrimp with doenjang.
This hearty yet light soup is made by simmering Swiss chard and shrimp with doenjang. The tender flavor of summer vegetables makes it a good accompaniment to rice at lunch or dinner.
Soups & stews · 20 minutes to cook
Nutrition (per 590.5g serving): 98.3 kcal · protein 15.5g · carbohydrate 5.8g · fat 1.8g · sodium 1100.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the Swiss chard stems are thick, add them first and cook for about 2 extra minutes so they soften.
Tips: Add the shrimp at the end, since it can turn tough if cooked too long.
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Ingredients (1 serving)
- Swiss chard — 100 g
- Shrimp — 60 g
- Doenjang — 1 Tbsp
- Water — 400 ml
- Minced garlic — 0.5 tsp
- Green onion — 10 g