Kumquat Ginger Tea recipe - ingredients, nutrition and when to eat it
A fragrant hot tea made by simmering kumquats and ginger in honey water. The kumquats’ sweet-tart flavor is followed by a gentle ginger bite, making it lovely…
A fragrant hot tea made by simmering kumquats and ginger in honey water. The kumquats’ sweet-tart flavor is followed by a gentle ginger bite, making it lovely on chilly days or after a meal.
Drinks & tea · 15 minutes to cook
Nutrition (per 401g serving): 122.6 kcal · protein 1g · carbohydrate 32.4g · fat 0.1g · sodium 4.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Kumquat peel can turn more bitter if simmered for too long.
Tips: Add honey a little at a time to adjust the sweetness to your liking.
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Ingredients (1 serving)
- Kumquat — 5 pc
- Ginger — 5 g
- Honey — 1 Tbsp
- Water — 300 ml