Kumquat Black Tea recipe - ingredients, nutrition and when to eat it
A sweet, fragrant tea made by stirring kumquat preserves into black tea. Enjoy it warm for a soothing hint of black tea aroma, or serve it chilled for a…
A sweet, fragrant tea made by stirring kumquat preserves into black tea. Enjoy it warm for a soothing hint of black tea aroma, or serve it chilled for a refreshing drink that goes well after a meal or in the afternoon.
Drinks & tea · 5 minutes to cook
Tips: Steeping black tea too long can make it taste bitter, so about 3 minutes is best.
Tips: If using kumquat preserves, add 1–2 tablespoons in place of honey and adjust the sweetness to taste.
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Ingredients (1 serving)
- Black tea leaves — 2 g
- Kumquat — 2 pc
- Honey — 1 Tbsp
- Water — 200 ml