Kumquat Earl Grey Tea recipe - ingredients, nutrition and when to eat it
This fragrant tea is made by steeping kumquat syrup with Earl Grey. The gentle bitterness of black tea pairs with the kumquat’s sweet-tart flavor, making it a…
This fragrant tea is made by steeping kumquat syrup with Earl Grey. The gentle bitterness of black tea pairs with the kumquat’s sweet-tart flavor, making it a lovely warm drink on a chilly day.
Drinks & tea · 8 minutes to cook
Tips: Steeping black tea for too long can make it bitter, so strain out the leaves after about 3 minutes.
Tips: When using kumquat syrup, you can adjust the sweetness easily by leaving out the sugar or using less.
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Ingredients (1 serving)
- Kumquat — 2 pc
- Earl Grey tea leaves — 1 tsp
- Sugar — 1 tsp
- Water — 1 cup