Crab and Cucumber Cold Noodle Salad recipe - ingredients, nutrition and when to eat it
A cold noodle salad lightly tossed with crab, cucumber, and a mustard-vinegar sauce.
A cold noodle salad lightly tossed with crab, cucumber, and a mustard-vinegar sauce. The tangy, pungent flavor pairs with crisp cucumber for a refreshing lunch on a hot day.
Salads & light · 20 minutes to cook
Tips: Rinse the noodles thoroughly in cold water and drain them well so the sauce doesn’t get watery.
Tips: Add the mustard a little at a time to get the level of heat you like.
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Ingredients (1 serving)
- Crab meat — 60 g
- Chilk naengmyeon noodles (cooked) — 150 g
- Cucumber — 0.5 pc
- Hot mustard — 1 tsp
- Vinegar — 1 Tbsp
- Soy sauce — 1 tsp
- Sugar — 1 tsp
- Water — 1 Tbsp