German Sauerbraten recipe - ingredients, nutrition and when to eat it
German sauerbraten is a tangy, rich braise made by marinating beef in vinegar, red wine, and spices before slowly cooking it.
German sauerbraten is a tangy, rich braise made by marinating beef in vinegar, red wine, and spices before slowly cooking it. It's especially comforting with potatoes on a relaxed winter evening.
World cuisine · 150 minutes to cook
Tips: The longer the beef marinates, the more deeply it absorbs the flavors of the vinegar and wine.
Tips: Cooking the meat over high heat from the start can make it dry, so keep it at a low simmer once it begins to boil.
Tips: If the marinade tastes too sour, add a little water; if it lacks sweetness, add a pinch of brown sugar.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Beef (lean meat) — 160 g
- Onion — 0.5 pc
- Carrot — 0.5 pc
- Red wine — 60 ml
- Vinegar — 30 ml
- Potato — 1 pc
- Brown sugar — 1 tsp
- Whole black peppercorns — 0.5 tsp
- Salt — 0.3 tsp
- Cooking oil — 1 tsp
- Water — 150 ml