German Käsespätzle recipe - ingredients, nutrition and when to eat it
Käsespätzle is a dish from southern Germany made with egg noodles topped with melted cheese and sautéed onions.
Käsespätzle is a dish from southern Germany made with egg noodles topped with melted cheese and sautéed onions. The chewy noodles pair with the rich, savory cheese, making it a hearty meal for chilly days.
World cuisine · 35 minutes to cook
Nutrition (per 340.7g serving): 786.6 kcal · protein 33.5g · carbohydrate 59.3g · fat 44.8g · sodium 1093.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Mix the dough just until most of the lumps are gone instead of kneading it for a long time; this keeps the noodles tender.
Tips: Lower the heat before adding the cheese, then melt it slowly so it’s less likely to stick to the bottom of the pan.
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Ingredients (1 serving)
- Wheat flour — 0.5 cup
- Egg — 1 pc
- Milk — 0.3 cup
- Salt — 0.3 tsp
- Butter — 1 Tbsp
- Onion — 0.5 pc
- Cheese — 0.8 cup
- Ground black pepper — 0.1 tsp