German Onion and Bacon Flammkuchen recipe - ingredients, nutrition and when to eat it
German Flammkuchen is made with a thin crust topped with sour cream, onions, and bacon, then baked until crisp.
German Flammkuchen is made with a thin crust topped with sour cream, onions, and bacon, then baked until crisp. Its savory, salty flavor pairs with the sweetness of the onions, making it a good choice for a light dinner or weekend lunch.
World cuisine · 35 minutes to cook
Nutrition (per 256g serving): 485.7 kcal · protein 13.9g · carbohydrate 65.6g · fat 16.6g · sodium 418mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Roll the dough out thinly and evenly so the edges bake up crisp.
Tips: Slice the onions thinly; thick slices take longer to cook.
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Ingredients (1 serving)
- All-purpose flour — 75 g
- Water — 40 ml
- Olive oil — 1 tsp
- Salt — 0.5 g
- Sour cream — 2 Tbsp
- Onion — 0.5 pc
- Bacon — 2 sheet
- Ground black pepper — 0.2 tsp