German Currywurst with Fries recipe - ingredients, nutrition and when to eat it
German currywurst pairs grilled sausage topped with a tomato and curry-spiced sauce with crispy fries.
German currywurst pairs grilled sausage topped with a tomato and curry-spiced sauce with crispy fries. The savory, rich flavors and tangy-sweet sauce make it a satisfying choice for lunch or dinner.
World cuisine · 25 minutes to cook
Tips: Make shallow cuts in the sausages so they cook evenly and soak up the sauce.
Tips: Spread the fries out in a single layer so they turn crisp.
Tips: Curry powder can lose its aroma quickly, so you can add it at the very end while heating the sauce.
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Ingredients (1 serving)
- Vienna sausages — 2 pc
- Frozen French fries — 150 g
- Ketchup — 2 Tbsp
- Curry powder — 1 tsp
- Olive oil — 1 tsp
- Water — 1 Tbsp
- Sugar — 0.5 tsp