Georgian Khinkali recipe - ingredients, nutrition and when to eat it
Georgian khinkali are large dumplings made with thick dough and filled with peppery meat and hot broth.
Georgian khinkali are large dumplings made with thick dough and filled with peppery meat and hot broth. When you bite into one, the broth flows out, making them warm and satisfying. They’re a great choice when you want an easy lunch or dinner with dumplings as the whole meal.
World cuisine · 55 minutes to cook
Tips: Use cold water for the filling so the meat stays moist and doesn’t clump.
Tips: Fold the edges of the dough over several times and seal them firmly so the broth doesn’t leak out while cooking.
Tips: Eat khinkali as soon as they’re cooked, while the broth inside is still warm.
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Ingredients (1 serving)
- Flour — 100 g
- Ground beef — 70 g
- Ground pork — 30 g
- Onion — 20 g
- Green onion — 10 g
- Cilantro — 5 g
- Ground black pepper — 1 tsp
- Salt — 1 tsp
- Water — 40 ml