Kharcho (Georgian beef and walnut soup) recipe - ingredients, nutrition and when to eat it
Kharcho is a rich Georgian soup made by simmering beef, rice, and walnuts in a tomato broth.
Kharcho is a rich Georgian soup made by simmering beef, rice, and walnuts in a tomato broth. Its tangy flavor and nutty spices make it perfect for a cold evening or whenever you want a hearty meal in a bowl.
World cuisine · 45 minutes to cook
Nutrition (per 683.5g serving): 433.8 kcal · protein 22.6g · carbohydrate 38.4g · fat 21.2g · sodium 902.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Coarsely chop the walnuts instead of grinding them too finely to preserve their texture and nutty aroma.
Tips: Add the vinegar after turning off the heat to keep its tangy aroma bright.
Tips: Using cooked barley instead of rice will make the broth a little thicker.
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Ingredients (1 serving)
- Lean beef — 90 g
- Tomato — 1 pc
- Rice — 80 g
- Walnuts — 1.5 Tbsp
- Onion — 0.3 pc
- Garlic — 2 pc
- Cilantro — 1 handful
- Cooking oil — 1 tsp
- Korean chili flakes — 0.5 tsp
- Black pepper — 0.3 tsp
- Vinegar — 1 tsp
- Salt — 0.5 tsp
- Water — 300 ml