Georgian Khachapuri recipe - ingredients, nutrition and when to eat it
This Georgian cheese bread is baked with plenty of cheese, with a mild exterior and a savory, nutty filling.
This Georgian cheese bread is baked with plenty of cheese, with a mild exterior and a savory, nutty filling. Mix the warm cheese with egg yolk and butter for a satisfying brunch or dinner.
World cuisine · 70 minutes to cook
Nutrition (per 377.3g serving): 961.7 kcal · protein 48.5g · carbohydrate 94.9g · fat 40.5g · sodium 1533.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the feta is salty, you can use just 1 g of salt.
Tips: Leave 1 cm of dough around the edge uncovered, as the cheese may spill out while baking if it reaches the rim.
Tips: If you want the egg yolk fully cooked, bake it for about 4 extra minutes at the end.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- All-purpose flour — 120 g
- Water — 65 ml
- Instant dry yeast — 2 g
- Salt — 2 g
- Mozzarella cheese — 90 g
- Feta cheese — 40 g
- Egg — 1 pc
- Butter — 8 g
- Ground black pepper — 0.3 g