Georgian Cheese Bread recipe - ingredients, nutrition and when to eat it
Georgian cheese bread is made by filling bread dough with cheese, topping it with an egg, and baking it.
Georgian cheese bread is made by filling bread dough with cheese, topping it with an egg, and baking it. Golden bread, gooey cheese, and a soft egg come together for a satisfying brunch or snack.
World cuisine · 100 minutes to cook
Nutrition (per 476.5g serving): 1277.5 kcal · protein 56.2g · carbohydrate 127.6g · fat 56.8g · sodium 1356.9mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Gather the cheese in the center instead of spreading it to the edges so the dough folds neatly.
Tips: For a runnier egg yolk, keep the final baking time short.
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Ingredients (1 serving)
- Flour — 150 g
- Milk — 0.5 cup
- Instant dry yeast — 2 g
- Sugar — 1 tsp
- Salt — 0.3 tsp
- Olive oil — 1 Tbsp
- Mozzarella cheese — 100 g
- Feta cheese — 30 g
- Egg — 1 pc
- Butter — 5 g