Geonjin Guksu (chilled noodle soup) recipe - ingredients, nutrition and when to eat it
Geonjin Guksu is a traditional noodle dish made with boiled somyeon that is rinsed and chilled before being served in a cool broth.
Geonjin Guksu is a traditional noodle dish made with boiled somyeon that is rinsed and chilled before being served in a cool broth. It makes a light lunch or dinner on hot days, and cucumber and egg add a fresh, delicate touch.
Noodles · 20 minutes to cook
Nutrition (per 642g serving): 322.7 kcal · protein 12.4g · carbohydrate 55.4g · fat 4.6g · sodium 2105mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rinse the noodles thoroughly in cold water to keep the broth clear and the noodles springy.
Tips: If the dongchimi broth is strongly seasoned, you can leave out the soy sauce and add a little more vinegar instead.
Tips: Chill the broth and bowls in the refrigerator beforehand for an extra-refreshing meal.
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Ingredients (1 serving)
- Cooked wheat noodles · somyeon — 180 g
- Dongchimi broth — 350 ml
- Cucumber — 30 g
- Egg — 0.5 pc
- Green onion — 1 tsp
- Sesame seeds — 0.5 tsp
- Soy sauce — 1 tsp
- Vinegar — 1 tsp
- Ice — 4 pc