Geongon (dried pollock soup) recipe - ingredients, nutrition and when to eat it
Geongon is a refreshing clear soup made with dried pollock, radish, and bean sprouts.
Geongon is a refreshing clear soup made with dried pollock, radish, and bean sprouts. It’s light enough for breakfast and also works well for lunch or dinner when you’re craving a warm broth.
Soups & stews · 20 minutes to cook
Nutrition (per 655.5g serving): 131.8 kcal · protein 19.9g · carbohydrate 10.3g · fat 1.7g · sodium 1345.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cook the bean sprouts without opening the lid frequently to reduce their raw, grassy smell.
Tips: Rather than soaking the dried pollock for a long time, rinse it lightly and add it right away for a cleaner broth.
Tips: Season lightly at first, since the saltiness becomes more noticeable as the soup cools slightly.
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Ingredients (1 serving)
- Water — 450 ml
- Dried pollock strips — 20 g
- Daikon radish — 80 g
- Soybean sprouts — 70 g
- Green onion — 20 g
- Garlic — 1 pc
- Soy sauce — 1 tsp
- Salt — 0.5 tsp
- Kombu — 1 sheet