Black Soybean Misugaru recipe - ingredients, nutrition and when to eat it
Black Soybean Misugaru is a nutty drink made by mixing black soybean powder and roasted grain powder with water or milk.
Black Soybean Misugaru is a nutty drink made by mixing black soybean powder and roasted grain powder with water or milk. Add ice for a refreshing drink, or enjoy it with a light breakfast or as a simple snack.
Drinks & tea · 3 minutes to cook
Tips: Mix the powders into the milk a little at a time to help prevent lumps.
Tips: Add honey a little at a time until it’s as sweet as you like.
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Ingredients (1 serving)
- Misugaru (Korean multigrain powder) — 2 Tbsp
- Black bean powder — 1 Tbsp
- Milk — 1 cup
- Honey — 1 tsp
- Ice — 3 pc