Gelato recipe - ingredients, nutrition and when to eat it
Gelato is an Italian-style ice cream made with milk and heavy cream, known for its rich flavor and pleasantly chewy texture.
Gelato is an Italian-style ice cream made with milk and heavy cream, known for its rich flavor and pleasantly chewy texture. It’s perfect when you’re craving a sweet dessert after a meal or want a treat to enjoy slowly as it melts.
Snacks & desserts · 25 minutes to cook
Nutrition (per 165g serving): 301.4 kcal · protein 4g · carbohydrate 30.6g · fat 18.8g · sodium 51.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If you bring the mixture to a boil, the milk flavor can become harsh, so turn off the heat when bubbles appear around the edges.
Tips: Stir it from time to time while freezing to reduce ice crystals and create a chewier texture.
Tips: Let it sit at room temperature briefly before serving so it’s easier to scoop.
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Ingredients (1 serving)
- Milk — 100 ml
- Heavy cream — 40 ml
- Sugar — 22 g