Mustard Leaf Kimchi and Tofu Salad recipe - ingredients, nutrition and when to eat it
This dish pairs pungent, tangy mustard leaf kimchi with mild tofu and leafy greens.
This dish pairs pungent, tangy mustard leaf kimchi with mild tofu and leafy greens. A savory sesame dressing brings it all together, making it a good choice for a light lunch or dinner.
Salads & light · 10 minutes to cook
Tips: If the mustard leaf kimchi is very juicy, gently squeeze out some liquid so the greens don’t wilt too quickly.
Tips: Firm tofu holds its shape well, while soft tofu gives the dish a tender texture.
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Ingredients (1 serving)
- Tofu — 150 g
- Mustard greens — 40 g
- Lettuce — 40 g
- Sesame dressing — 1 Tbsp
- Toasted sesame seeds — 1 tsp