Mustard Leaf Kimchi Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines mustard leaf kimchi with rice, stir-fried until fragrant and spicy. It’s a great choice for a quick lunch or a hearty dinner.
Rice bowls · 15 minutes to cook
Tips: If the rice is clumped together, gently break it up by hand before stir-frying.
Tips: If the mustard leaf kimchi is very ripe and sour, add a tiny bit of sugar to round out the flavor.
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Ingredients (1 serving)
- Rice — 1 bowl
- Mustard leaf kimchi — 0.5 cup
- Egg — 1 pc
- Green onion — 0.3 stalk
- Cooking oil — 1 tsp
- Sesame oil — 0.5 tsp
- Sesame seeds — 0.5 tsp