Siberian Ginseng Tea recipe - ingredients, nutrition and when to eat it
Siberian ginseng tea is a pleasantly bitter traditional tea made by gently simmering dried Siberian ginseng in water.
Siberian ginseng tea is a pleasantly bitter traditional tea made by gently simmering dried Siberian ginseng in water. A warm cup is especially comforting between seasons or on a winter evening.
Drinks & tea · 20 minutes to cook
Tips: To bring out the pleasant bitterness of Siberian ginseng, leave out the honey or add only a small amount.
Tips: Simmering it too long can make the flavor quite strong, so start with the recommended brewing time.
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Ingredients (1 serving)
- Dried Siberian ginseng — 5 g
- Water — 300 ml
- Honey — 1 tsp