Garlic Tteokbokki recipe - ingredients, nutrition and when to eat it
Garlic tteokbokki is a Korean street-food dish made by simmering chewy rice cakes with gochujang sauce and plenty of minced garlic for a bold, pungent flavor.
Garlic tteokbokki is a Korean street-food dish made by simmering chewy rice cakes with gochujang sauce and plenty of minced garlic for a bold, pungent flavor. It's a warm, satisfying choice for an afternoon snack or a simple lunch or dinner.
Street food · 20 minutes to cook
Nutrition (per 616g serving): 682.5 kcal · protein 17.2g · carbohydrate 143.5g · fat 5.9g · sodium 2042.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding the garlic midway through cooking rather than simmering it from the start gives it a clearer aroma.
Tips: Stir every 1–2 minutes while cooking so the rice cakes don't stick to the bottom of the pan.
Tips: If the sauce is too thick, add water one or two tablespoons at a time to adjust the consistency.
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Ingredients (1 serving)
- Rice cakes — 200 g
- Minced garlic — 1 Tbsp
- Gochujang (Korean chili paste) — 1.5 Tbsp
- Fish cake — 1 pc
- Onion — 0.3 pc
- Green onion — 0.3 pc
- Korean chili powder — 1 tsp
- Soy sauce — 1 tsp
- Sugar — 2 tsp
- Water — 250 ml