Garlic Shrimp Focaccia recipe - ingredients, nutrition and when to eat it
Garlic shrimp focaccia is soft, chewy focaccia topped with shrimp and garlic and baked.
Garlic shrimp focaccia is soft, chewy focaccia topped with shrimp and garlic and baked. The savory richness of olive oil pairs with the salty shrimp, making it a good choice for a quick lunch or a light dinner.
Bread & brunch · 20 minutes to cook
Nutrition (per 195.5g serving): 518.5 kcal · protein 21.9g · carbohydrate 55.9g · fat 21.8g · sodium 672.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry so the bread doesn’t get soggy.
Tips: If the focaccia is thick, bake it for 2–3 minutes longer, and take it out before the garlic gets too dark.
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Ingredients (1 serving)
- Focaccia — 1 pc
- Shrimp — 5 pc
- Garlic — 2 pc
- Olive Oil — 1 Tbsp
- Parsley — 1 tsp
- Ground Black Pepper — 0.2 tsp