Garlic Shrimp Butter Rice recipe - ingredients, nutrition and when to eat it
This one-bowl meal is made by sautéing garlic and shrimp in rich butter and serving them over rice.
This one-bowl meal is made by sautéing garlic and shrimp in rich butter and serving them over rice. The fragrant garlic pairs well with plump shrimp, making it a satisfying choice for a simple lunch or dinner.
Rice bowls · 20 minutes to cook
Nutrition (per 350.7g serving): 560.9 kcal · protein 25.1g · carbohydrate 71.1g · fat 17.9g · sodium 506.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry with paper towels so they don't release too much liquid in the pan.
Tips: Garlic can burn easily over high heat, so cook it over medium-low heat until fragrant.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Shrimp — 100 g
- Garlic — 3 pc
- Butter — 1 Tbsp
- Cooking oil — 1 tsp
- Salt — 0.3 tsp
- Ground black pepper — 0.1 tsp
- Scallions — 1 Tbsp