Garlic Shrimp Bagel recipe - ingredients, nutrition and when to eat it
This sandwich is filled with shrimp sautéed in garlic butter and crisp vegetables.
This sandwich is filled with shrimp sautéed in garlic butter and crisp vegetables. Its savory, slightly salty flavor with a hint of garlic makes it a hearty lunch or easy dinner.
Bread & brunch · 15 minutes to cook
Nutrition (per 295.5g serving): 605.2 kcal · protein 29.4g · carbohydrate 58.7g · fat 28.1g · sodium 1059.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the shrimp dry before adding them to the pan to reduce butter splatter and help them brown nicely.
Tips: If the bagel is thick, scoop out a little of the inside before filling it to make it easier to eat.
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Ingredients (1 serving)
- Bagel — 1 pc
- Shrimp — 100 g
- Butter — 1 Tbsp
- Garlic — 2 pc
- Lettuce — 1 sheet
- Tomato — 2 piece
- Mayonnaise — 1 Tbsp
- Ground black pepper — 0.2 tsp
- Salt — 0.2 tsp