Garlic Ramen recipe - ingredients, nutrition and when to eat it
This simple dish is made by sautéing garlic until fragrant before cooking the ramen.
This simple dish is made by sautéing garlic until fragrant before cooking the ramen. The robust garlic aroma goes beautifully with the spicy broth, making it a satisfying bowl for a late dinner or whenever hunger strikes.
Noodles · 10 minutes to cook
Nutrition (per 720g serving): 641.4 kcal · protein 15g · carbohydrate 91.1g · fat 22.8g · sodium 1812.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Garlic burns easily over high heat, so keep the heat at medium-low.
Tips: For a stronger garlic flavor, sauté half of the garlic and add the rest with the noodles.
Tips: Serve the noodles right away without overcooking them to preserve their chewy texture.
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Ingredients (1 serving)
- Instant ramen noodles — 1 pc
- Ramen seasoning packet — 1 pc
- Garlic — 4 pc
- Green onion — 0.3 pc
- Cooking oil — 1 tsp
- Water — 550 ml