Garlic and Olive Sourdough Bread recipe - ingredients, nutrition and when to eat it
This sourdough bread is baked with garlic and olives. It’s crisp on the outside and chewy inside, with the rich aroma of roasted garlic complementing the salty…
This sourdough bread is baked with garlic and olives. It’s crisp on the outside and chewy inside, with the rich aroma of roasted garlic complementing the salty olives. Enjoy it with soup or as a simple lunch.
Bread & brunch · 35 minutes to cook
Tips: Olives are salty, so you can leave out the extra salt.
Tips: If the bread is on the dry side, brush a little more olive oil over the surface before baking.
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Ingredients (1 serving)
- Sourdough bread — 100 g
- Olives — 5 pc
- Garlic — 2 clove
- Olive oil — 1 tsp
- Parsley — 1 tsp