Garlic Cream Cheese Pretzel recipe - ingredients, nutrition and when to eat it
Garlic cream cheese pretzel is a chewy pretzel bun filled with rich, smooth cream cheese and fragrant garlic.
Garlic cream cheese pretzel is a chewy pretzel bun filled with rich, smooth cream cheese and fragrant garlic. Its salty bread and savory cheese pair well with coffee or tea, making it a lovely afternoon snack when you’re feeling peckish.
Bread & brunch · 35 minutes to cook
Tips: Let the cream cheese sit at room temperature for a little while so it mixes evenly with the garlic and is easier to spread inside the bread.
Tips: The bread may already be salty, so taste it first without adding extra salt.
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Ingredients (1 serving)
- Pretzel bun — 1 pc
- Cream cheese — 2 Tbsp
- Garlic — 1 pc
- Butter — 1 tsp
- Parsley — 1 tsp