Garlic Cream Cheese Croissant recipe - ingredients, nutrition and when to eat it
A garlic cream cheese croissant is baked with garlic and cream cheese added inside or on top of a buttery croissant.
A garlic cream cheese croissant is baked with garlic and cream cheese added inside or on top of a buttery croissant. Its crisp, flaky layers pair with savory, slightly salty flavors, making it a nice snack with coffee or a light breakfast.
Bread & brunch · 15 minutes to cook
Nutrition (per 113.5g serving): 437.3 kcal · protein 8g · carbohydrate 37.5g · fat 28.3g · sodium 364mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese sit at room temperature briefly so it’s easier to mix with the garlic.
Tips: Croissants can dry out if baked too long, so keep an eye on them until the edges turn golden.
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Ingredients (1 serving)
- Croissant — 1 pc
- Cream cheese — 2 Tbsp
- Garlic — 1 clove
- Butter — 1 tsp
- Honey — 0.5 tsp