Garlic Cream Cheese Bread recipe - ingredients, nutrition and when to eat it
A sweet-and-savory bakery snack made by filling bread spread with garlic butter with smooth cream cheese and baking it.
A sweet-and-savory bakery snack made by filling bread spread with garlic butter with smooth cream cheese and baking it. It goes well with coffee or milk and is perfect for a hungry afternoon or a light dessert.
Bread & brunch · 20 minutes to cook
Nutrition (per 177g serving): 599.3 kcal · protein 12.6g · carbohydrate 62.7g · fat 33.5g · sodium 600.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cream cheese is too firm, microwave it in 10-second intervals until softened.
Tips: For a milder garlic flavor, sauté the minced garlic in butter for about 1 minute, then let it cool before using.
Tips: Air fryers vary, so start checking the surface color after 7 minutes.
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Ingredients (1 serving)
- Sandwich bread — 2 sheet
- Cream cheese — 40 g
- Butter — 1.5 Tbsp
- Garlic — 2 pc
- Sugar — 2 tsp