Garlic Cream Cheese Baguette recipe - ingredients, nutrition and when to eat it
This dish combines a crisp toasted baguette with rich cream cheese and fragrant garlic.
This dish combines a crisp toasted baguette with rich cream cheese and fragrant garlic. It’s perfect for a simple brunch or an afternoon snack, and the flavors are especially delicious while it’s warm.
Bread & brunch · 12 minutes to cook
Nutrition (per 156.5g serving): 467.4 kcal · protein 12.3g · carbohydrate 54.8g · fat 21.3g · sodium 680.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Let the cream cheese and butter come to room temperature first so they spread evenly over the baguette.
Tips: For a milder garlic flavor, reduce the garlic to one clove.
Tips: If the baguette is thin, reduce the baking time by about 2 minutes and watch the edges so they don’t burn.
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Ingredients (1 serving)
- Baguette — 100 g
- Cream cheese — 35 g
- Butter — 10 g
- Garlic — 2 pc
- Parsley — 1 Tbsp
- Salt — 0.1 tsp